![]() ![]() It was a mix of flavours that didn’t marry well and the judges had particular issues with the tomatoes in the dish as they felt they were unnecessary. Owen opted for a poached smoked haddock with truffle hollandaise and picked asparagus that the judges weren’t particularly crazy about, but his innovative flavours still held their attention.Īnastasia made a mushroom on toast that was infused with Asian flavours that the judges were thoroughly impressed by, while Jonny created a goats cheese mousse with beetroot four ways, which the panel loved but thought was too little to feel full.īut in the end, it was William who had to bid the show adieu as his puff pastry did not manage to impress. Parminder went with some Indian flavours as he’d never made brunch before and created a baked salmon marinade with an Indian twist that managed to wow the judges. Related: Masterchef: The Professionals eliminates two chefs
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